Homemade Sausage Making Guide: Sustainable Recipes for Flavorful Results
Getting Started: Sourcing Your Ingredients Sustainably Making homemade sausage is a rewarding experience, offering delicious results and a chance to reduce your environmental footprint. Where you source your meat significantly impacts both flavor and sustainability. Prioritizing local farms and butchers ensures fresher, higher-quality meat while supporting your community and minimizing transportation emissions. Many local farms also prioritize humane and sustainable animal practices. Did you know that sourcing locally can reduce your carbon footprint by up to 70%?...